Anglesey Brewhouse is very much a family affair, combined with a love of their surroundings.
Karen and Phil Chadwick manage the sales and production at the Great Taste award-winning brewery, with son Adam Kershaw as head brewer.
There are three complex hand crafted beers in their core range, and says the family a little bit of Anglesey’s ‘island magic’ goes into every bottle.
Inspired by local sunsets, Rhosneigr IPA (4.6%ABV) is a golden medium bodied easy drinking beer. Trearddur Bay ESB (3.8% ABV) is an amber and malty brew with a fruity light hop finish. While Beaumaris SPA - a session pale ale at 4.0% ABV – is a blonde crisp and refreshing ale and perfect for a summer’s afternoon.
Encouraged by the success of their core brews they have recently completed the installation of a brand new, purpose built, Ten-Barrel Brewhouse.